The Great cooks' guide to woks, steamers & fire pots : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.

Bibliographic Details

Format:	Book
Language:	English
Published:	New York : Random House, [1977]
Edition:	1st ed.
Subjects:	Stir frying. Steaming (Cooking) Barbecuing. Fire pot cooking. Kitchen utensils. Cooking, American.