Cover Image

The well-seasoned wok /

Bibliographic Details
Main Author: Yan, Martin, 1948-
Other Authors: Ovregaard, Keith
Format: Book
Language:English
Published: Emeryville, Calif. : Harlow & Ratner, [1993]
Subjects:
Wok cooking.
Cooking, Chinese.
Cooking, American.
Cooking, Asian.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
"An Astolat book."
Includes indexes.
"The Texas Cookbook Collection."
Physical Description:191 pages : illustrations (some color) ; 24 cm.
ISBN:0962734551 (paper) :
9780962734557 (paper)