The well-seasoned wok /

Bibliographic Details
Main Author:	Yan, Martin, 1948-
Other Authors:	Ovregaard, Keith
Format:	Book
Language:	English
Published:	Emeryville, Calif. : Harlow & Ratner, [1993]
Subjects:	Wok cooking. Cooking, Chinese. Cooking, American. Cooking, Asian.

Cushing: Chapman Texas Collection (Does not check out)