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The art of making sauces and gravies /

Bibliographic Details
Main Author: Beinert, Frederica L.
Format: Book
Language:English
Published: Garden City, N.Y. : Doubleday, [1966]
Edition:Book Club ed.
Subjects:
Sauces.
Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX819.A1 B36 1966b
 
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TX819.A1 B36 1966b Available