The second chafing dish cookbook.

Bibliographic Details

Main Author:	Hamm, Marie Roberson, 1917-
Format:	Book
Language:	English
Published:	Englewood Cliffs, N.J. : Prentice-Hall, [1969]
Edition:	Enl. to feature fondue recipes.
Subjects:	Chafing dish cooking. Cooking, American.