The Great cooks' guide to appetizers : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.
| Format: | Book |
|---|---|
| Language: | English |
| Published: |
New York :
Random House,
[1977]
|
| Edition: | 1st ed. |
| Series: | Great cooks' library.
|
| Subjects: |
Cushing: Chapman Texas Collection (Does not check out)
| Call Number: |
TX740 .G68 1977 |
|
|---|---|---|
| Call Number | Status | Get It |
| TX740 .G68 1977 | Available | |