Martha Stewart's Hors d'oeuvres : the creation and presentation of fabulous finger foods /
175 full-color photographs illustrate Hors d'Oeuvres, featuring 150 recipes for delectable "finger foods" to serve at 13 different parties. 175 full-color photographs. Photographs and recipes are presented in this cookbook and include grilled oysters with magenta butter and wild-rice...
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Bibliographic Details
| Main Author: |
Stewart, Martha |
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| Format: | Book
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| Language: | English |
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| Published: |
New York :
C.N. Potter :
[1984]
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| Edition: | [1st ed.]. |
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| Subjects: | |
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