De cuando la alta cocina mató la cocina sabrosa = Goi-mailako sukaldaritzak sukalaritza zaporetsua hil zuenekoa /

Bibliographic Details
Main Author:	Canales Extanobe, Fernando, 1962-
Other Authors:	Guibernau i Berdún, M. Montserrat (Maria Montserrat), Laforest, Guy, 1955-, Urrutia, Juan
Format:	Book
Language:	Spanish
Language Notes:	Spanish and Basque texts in reversible book.
Published:	Vitoria : Eusko Jaurlaritza = Gobierno Vasco, [2008]
Edition:	1. ed.
Series:	Pentsamendu taldea. Sukaldea ; 1.
Subjects:	Cooks > Spain > País Vasco > Interviews. Food habits. Gastronomy. Cooking, Basque.

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