The fiery cuisines : the world's most delicious dishes /

Bibliographic Details
Main Author: DeWitt, Dave
Other Authors: Gerlach, Nancy
Format: Book
Language:English
Published: New York : St. Martin's Press, 1984.
Edition:1st ed.
Subjects:

MARC

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245 1 4 |a The fiery cuisines :  |b the world's most delicious dishes /  |c Dave DeWitt and Nancy Gerlach. 
250 |a 1st ed. 
264 1 |a New York :  |b St. Martin's Press,  |c 1984. 
300 |a x, 229 pages ;  |c 22 cm. 
336 |a text  |b txt  |2 rdacontent 
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500 |a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.  |5 TXA 
500 |a Includes index. 
500 |a "The Texas Cookbook Collection." 
536 |a The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar. 
650 0 |a International cooking. 
650 0 |a Spices. 
650 0 |a Condiments. 
650 0 |a Cooking, American. 
700 1 |a Gerlach, Nancy. 
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