The fiery cuisines : the world's most delicious dishes /

Bibliographic Details
Main Author:	DeWitt, Dave
Other Authors:	Gerlach, Nancy
Format:	Book
Language:	English
Published:	New York : St. Martin's Press, 1984.
Edition:	1st ed.
Subjects:	International cooking. Spices. Condiments. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)