The fiery cuisines : the world's most delicious dishes /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
St. Martin's Press,
1984.
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| Edition: | 1st ed. |
| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection." |
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| Physical Description: | x, 229 pages ; 22 cm. |
| ISBN: | 0312292112 9780312292119 |