Soufflés, mousses, jellies & creams /

Bibliographic Details
Main Author:	Ackart, Robert C.
Format:	Book
Language:	English
Published:	New York : Atheneum, 1982
Edition:	1st Atheneum pbk. ed.
Subjects:	Soufflés. Mousses. Molded dishes (Cooking) Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)