Soufflés, quiches, mousses & the random egg.

Bibliographic Details
Main Author:	Bradshaw, George, 1909?-1973
Format:	Book
Language:	English
Published:	New York : Harper & Row, [1971]
Edition:	[1st ed.].
Subjects:	Soufflés. Quiches (Cooking) Mousses. Cooking (Eggs) Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)