The international slim gourmet cookbook /

Bibliographic Details
Main Author: Gibbons, Barbara, 1934-2014
Format: Book
Language:English
Published: New York : Harper & Row, [1978]
Edition:1st ed.
Subjects:

MARC

Tag First Indicator Second Indicator Subfields
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015 |a B7923929 
019 |a 59832446 
020 |a 0060115076 
020 |a 9780060115074 
029 1 |a NZ1  |b 2656768 
029 1 |a AU@  |b 000001173243 
035 |a (OCoLC)ocm03845510 
035 |a (OCoLC)3845510  |z (OCoLC)59832446 
040 |a DLC  |c DLC  |d BTCTA  |d UKV3G  |d OCLCG  |d TXA  |d UtOrBLW 
049 |a TXAM 
050 0 0 |a TX725.A1  |b G37 1978 
082 0 0 |a 641.5/635 
100 1 |a Gibbons, Barbara,  |d 1934-2014. 
245 1 4 |a The international slim gourmet cookbook /  |c Barbara Gibbons. 
250 |a 1st ed. 
264 1 |a New York :  |b Harper & Row,  |c [1978] 
264 4 |c ©1978 
300 |a v, 407 pages ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.  |5 TXA 
500 |a Includes index. 
500 |a "The Texas Cookbook Collection." 
536 |a The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar. 
650 0 |a International cooking. 
650 0 |a Low-calorie diet  |v Recipes. 
650 0 |a Cooking, American. 
938 |a Baker and Taylor  |b BTCP  |n 78002136  |c $13.95 
948 |a cataloged  |b h  |c 2008/10/22  |d c  |e bhartsfi  |f 11:22:07 am 
994 |a C0  |b TXA 
999 |a MARS 
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952 f f |p noncirc  |a Texas A&M University  |b College Station  |c Cushing Memorial Library & Archives  |d Cushing: Chapman Texas Collection (Does not check out)  |t 0  |e TX725.A1 G37 1978  |h Library of Congress classification  |i unmediated -- volume 
998 f f |a TX725.A1 G37 1978  |t 0  |l Cushing: Chapman Texas Collection (Does not check out)