The international slim gourmet cookbook /

Bibliographic Details
Main Author:	Gibbons, Barbara, 1934-2014
Format:	Book
Language:	English
Published:	New York : Harper & Row, [1978]
Edition:	1st ed.
Subjects:	International cooking. Low-calorie diet > Recipes. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)