Cover Image

The gourmet foods cookbook /

Bibliographic Details
Corporate Author: Culinary Arts Institute
Other Authors: De Proft, Melanie H., Abdisho, Marie
Format: Book
Language:English
Published: Chicago, Ill. : Culinary Arts Institute, [1955]
Subjects:
Cooking.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
"112"--Cover.
"The Texas Cookbook Collection"
Physical Description:68 pages : illustrations (some color) ; 22 cm.