The gourmet foods cookbook /

Bibliographic Details
Corporate Author:	Culinary Arts Institute
Other Authors:	De Proft, Melanie H., Abdisho, Marie
Format:	Book
Language:	English
Published:	Chicago, Ill. : Culinary Arts Institute, [1955]
Subjects:	Cooking. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)