300 ways to serve eggs : entreés, custards and soufflés ... /

Bibliographic Details
Corporate Author:	Sallie Bingham Center for Women's History and Culture
Other Authors:	Berolzheimer, Ruth
Format:	Book
Language:	English
Published:	Chicago : Consolidated Book Publishers, 1955.
Series:	Encyclopedia of cooking ; 10.
Subjects:	Cooking (Eggs) Cooking, American. Cookbooks > Illinois > 1955.

Description
Item Description:	The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Acquired as part of the Sallie Bingham Center for Women's History and Culture. "The Texas Cookbook Collection."
Physical Description:	48 pages : illustrations ; 33 cm.