300 ways to serve eggs : entreés, custards and soufflés ... /

Bibliographic Details
Corporate Author:	Sallie Bingham Center for Women's History and Culture
Other Authors:	Berolzheimer, Ruth
Format:	Book
Language:	English
Published:	Chicago : Consolidated Book Publishers, 1955.
Series:	Encyclopedia of cooking ; 10.
Subjects:	Cooking (Eggs) Cooking, American. Cookbooks > Illinois > 1955.

Cushing: Chapman Texas Collection (Does not check out)