Sallie Bingham Center for Women's History and Culture & Berolzheimer, R. (1955). 300 ways to serve eggs: Entreés, custards and soufflés ... Consolidated Book Publishers.
Chicago Style (17th ed.) CitationSallie Bingham Center for Women's History and Culture and Ruth Berolzheimer. 300 Ways to Serve Eggs: Entreés, Custards and Soufflés ... Chicago: Consolidated Book Publishers, 1955.
MLA (9th ed.) CitationSallie Bingham Center for Women's History and Culture and Ruth Berolzheimer. 300 Ways to Serve Eggs: Entreés, Custards and Soufflés ... Consolidated Book Publishers, 1955.
Warning: These citations may not always be 100% accurate.