Cover Image

Hog & hominy : soul food from Africa to America /

Bibliographic Details
Main Author: Opie, Frederick Douglass
Format: Book
Language:English
Published: New York : Columbia University Press, [2008]
Series:Arts and traditions of the table.
Subjects:
African American cooking > History.
African Americans > Food > History.
African Americans > Social life and customs.
Cooking, American > Southern style > History.
Cooking > America > History.
Food habits > America > History.
Blacks > Food > America > History.
Blacks > America > Social life and customs.
Cooking, African > History.
Food habits > Africa > History.
Description
Physical Description:xv, 238 pages : illustrations, map ; 24 cm.
Bibliography:Includes bibliographical references (pages [211]-226) and index.
ISBN:9780231146388 (cloth : alk. paper)
0231146388 (cloth : alk. paper)
9780231517973 (e-book)
0231517971 (e-book)