Hog & hominy : soul food from Africa to America /

Bibliographic Details
Main Author:	Opie, Frederick Douglass
Format:	Book
Language:	English
Published:	New York : Columbia University Press, [2008]
Series:	Arts and traditions of the table.
Subjects:	African American cooking > History. African Americans > Food > History. African Americans > Social life and customs. Cooking, American > Southern style > History. Cooking > America > History. Food habits > America > History. Blacks > Food > America > History. Blacks > America > Social life and customs. Cooking, African > History. Food habits > Africa > History.

Evans: Library Stacks