| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000Ma 4500 |
| 001 |
in00002429021 |
| 005 |
20190207101128.0 |
| 008 |
960701s1967 xx a u000 0 und d |
| 035 |
|
|
|a (OCoLC)ocm70458552
|
| 035 |
|
|
|a (OCoLC)70458552
|
| 040 |
|
|
|a REDDC
|c REDDC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|
| 050 |
|
0 |
|a TX 759
|b L3
|
| 090 |
|
|
|a TX759
|b .L39 1967
|
| 100 |
1 |
|
|a Layton, T. A.
|q (Thomas Arthur)
|
| 245 |
1 |
4 |
|a The International Wine and Food Society's guide to cheese and cheese cookery.
|
| 246 |
3 |
|
|a Cheese and cheese cookery
|
| 264 |
|
1 |
|a New York :
|b Bonanza Books,
|c 1967.
|
| 300 |
|
|
|a 254 pages :
|b illustrations ;
|c 27 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
|5 TXA
|
| 500 |
|
|
|a "The Texas Cookbook Collection"
|
| 536 |
|
|
|a The Cushing Library/Texas & Borderlands copy was donated by Bonnie and John Kamenar.
|
| 650 |
|
0 |
|a Cheese.
|
| 650 |
|
0 |
|a Cooking (Cheese)
|
| 650 |
|
0 |
|a Cooking, American.
|
| 710 |
2 |
|
|a Wine and Food Society.
|
| 948 |
|
|
|a cataloged
|b h
|c 2008/10/23
|d c
|e bhartsfi
|f 10:54:13 am
|
| 994 |
|
|
|a C0
|b TXA
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 70153b46-84a2-395f-a40f-e894412ab4b1
|i 2feffaf4-71a0-3d32-9923-ec6944e1ec53
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b College Station
|c Cushing Memorial Library & Archives
|d Cushing: Chapman Texas Collection (Does not check out)
|t 0
|e TX759 .L39 1967
|h Library of Congress classification
|i unmediated -- volume
|
| 998 |
f |
f |
|a TX759 .L39 1967
|t 0
|l Cushing: Chapman Texas Collection (Does not check out)
|