The International Wine and Food Society's guide to cheese and cheese cookery.

Bibliographic Details
Main Author:	Layton, T. A. (Thomas Arthur)
Corporate Author:	Wine and Food Society
Format:	Book
Language:	Undetermined
Published:	New York : Bonanza Books, 1967.
Subjects:	Cheese. Cooking (Cheese) Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)