Cover Image

The International Wine and Food Society's guide to cheese and cheese cookery.

Bibliographic Details
Main Author: Layton, T. A. (Thomas Arthur)
Corporate Author: Wine and Food Society
Format: Book
Language:Undetermined
Published: New York : Bonanza Books, 1967.
Subjects:
Cheese.
Cooking (Cheese)
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
"The Texas Cookbook Collection"
Physical Description:254 pages : illustrations ; 27 cm.