APA (7th ed.) Citation

Layton, T. A. (1967). The International Wine and Food Society's guide to cheese and cheese cookery. Bonanza Books.

Chicago Style (17th ed.) Citation

Layton, T. A. The International Wine and Food Society's Guide to Cheese and Cheese Cookery. New York: Bonanza Books, 1967.

MLA (9th ed.) Citation

Layton, T. A. The International Wine and Food Society's Guide to Cheese and Cheese Cookery. Bonanza Books, 1967.

Warning: These citations may not always be 100% accurate.