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The James Beard cookbook /

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Bibliographic Details
Main Author: Beard, James, 1903-1985
Format: Book
Language:English
Published: New York : Dutton, [1961]
Subjects:
Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX715 .B3713 1961b
 
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TX715 .B3713 1961b Available