The Great cooks' guide to crêpes & soufflés : America's leading food authorities share their home-tested recipes and expertise on cooking equipment and techniques.

Bibliographic Details
Format:	Book
Language:	English
Published:	New York : Random House, [1977]
Edition:	1st ed.
Subjects:	Pancakes, waffles, etc. Soufflés. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)