Stillroom cookery : the art of preserving foods naturally, with recipes, menus, and metric measures /

Bibliographic Details
Main Author:	Firth, Grace
Format:	Book
Language:	English
Published:	McLean, Va. : EPM Publications, [1977]
Subjects:	Cooking. Food > Preservation. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)