Food toxicants analysis : techniques, strategies, and developments /

Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxi...

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Bibliographic Details

Corporate Author:	ScienceDirect (Online service)
Other Authors:	Picó, Yolanda
Format:	eBook
Language:	English
Published:	Amsterdam ; Boston : Elsevier, 2007.
Edition:	1st ed.
Subjects:	Food Analysis > methods. Food > toxicity. Food Contamination. Toxicology > methods. Food > Analysis. Food contamination. Food > Toxicology. Electronic books.
Online Access:	Connect to the full text of this electronic book Publisher description