Spicy food : a collection of uncommon recipes, from the mildly tangy to the frankly fiery, from every corner of the world /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Holt, Rinehart, and Winston,
[1979]
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| Edition: | 1st ed. |
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| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. Includes index. "The Texas Cookbook Collection." |
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| Physical Description: | xiv, 304 pages : illustrations ; 24 cm. |
| ISBN: | 0030156416 9780030156410 |