Spicy food : a collection of uncommon recipes, from the mildly tangy to the frankly fiery, from every corner of the world /

Bibliographic Details

Main Author:	Stendahl
Format:	Book
Language:	English
Published:	New York : Holt, Rinehart, and Winston, [1979]
Edition:	1st ed.
Subjects:	Cooking. Spices. Cooking, American.