A mostly French food processor cookbook /

Bibliographic Details
Main Authors:	Rossant, Colette, Herman, Jill Harris (Author)
Format:	Book
Language:	English
Published:	New York : New American Library, 1977.
Series:	A Plume book
Subjects:	Food processor cooking. Cooking, French. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)