Jacques Pépin more fast food my way /

In the companion to the twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to his previous collection of the same title. This book includes such dishes as scallop pancakes, cured salmon morsels, stuffed pork fillet on grape t...

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Bibliographic Details

Main Author:	Pépin, Jacques
Format:	Book
Language:	English
Published:	Boston : Houghton Mifflin Co., 2008.
Subjects:	Quick and easy cooking. Menus.