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Food flavor : chemistry, sensory evaluation, and biological activity /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Tamura, Hirotoshi
Format: Book
Language:English
Published: Washington, DC : American Chemical Society ; 2008.
Series:ACS symposium series ; 988.
Subjects:
Food > Biotechnology > Congresses.
Food > Sensory evaluation > Congresses.
Flavor > Congresses.
Food > Analysis > Congresses.
Food additives > Congresses.
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