Food flavor : chemistry, sensory evaluation, and biological activity /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Tamura, Hirotoshi
Format:	Book
Language:	English
Published:	Washington, DC : American Chemical Society ; 2008.
Series:	ACS symposium series ; 988.
Subjects:	Food > Biotechnology > Congresses. Food > Sensory evaluation > Congresses. Flavor > Congresses. Food > Analysis > Congresses. Food additives > Congresses.

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