Home meat curing guide.
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| Format: | Book |
| Language: | English |
| Published: |
Chicago, IL :
Morton Salt, Division of Morton Thiokol,
[1988?]
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| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "An illustrated guide to curing ham, bacon, small cuts and sausage making"--Cover. "The Texas Cookbook Collection." |
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| Physical Description: | 32 pages : illustrations ; 28 cm. |