Cover Image

Home meat curing guide.

Bibliographic Details
Corporate Author: Morton Salt Company
Format: Book
Language:English
Published: Chicago, IL : Morton Salt, Division of Morton Thiokol, [1988?]
Subjects:
Meat > Curing.
Smoked meat.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX612.M4 M6 1988
 
Call Number Status Get It
TX612.M4 M6 1988 Available