A guide to preserving food for a 12 months harvest /

Bibliographic Details
Corporate Author:	Chevron Chemical Company. Ortho Book Division
Format:	Book
Language:	English
Published:	San Francisco : Ortho Book Division, Chevron Chemical Co., 1975.
Series:	Ortho book series.
Subjects:	Canning and preserving. Food > Preservation. Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)