Microwaving meats /

Bibliographic Details
Main Author:	Methven, Barbara
Other Authors:	Jensen, Michael, Greer, Ken
Format:	Book
Language:	English
Published:	Minnetonka, Minn. : Cy DeCose, [1979]
Series:	Microwave cooking library.
Subjects:	Microwave cooking. Cooking (Meat) Cooking, American.

Cushing: Chapman Texas Collection (Does not check out)