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Micro/nano encapsulation of active food ingredients /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, Micro/nano-Encapsulation of Active Food Ingredients
Other Authors: Huang, Qingrong, Given, Peter, 1952-
Format: Conference Proceeding Book
Language:English
Published: Washington, DC : American Chemical Society, [2009]
Series:ACS symposium series ; 1007.
Subjects:
Food > Composition > Congresses.
Description
Physical Description:xiv, 314 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9780841269644
0841269645