Micro/nano encapsulation of active food ingredients /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, Micro/nano-Encapsulation of Active Food Ingredients
Other Authors:	Huang, Qingrong, Given, Peter, 1952-
Format:	Conference Proceeding Book
Language:	English
Published:	Washington, DC : American Chemical Society, [2009]
Series:	ACS symposium series ; 1007.
Subjects:	Food > Composition > Congresses.

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