Cover Image

The art of Turkish cookery : each meal makes 4-6 servings ... /

Bibliographic Details
Main Author: Gümüş, Doğan
Format: Book
Language:English
Published: İstanbul : Do-Gü Yayinlari, 1988.
Subjects:
Cooking, Turkish.

Cushing: Chapman Texas Collection (Does not check out)

Holdings details from Cushing: Chapman Texas Collection (Does not check out)
Call Number: TX725.T8 G8 1988
 
Call Number Status Get It
TX725.T8 G8 1988 Available