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Savage barbecue : race, culture, and the invention of America's first food /

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Bibliographic Details
Main Author: Warnes, Andrew, 1974-
Format: Book
Language:English
Published: Athens, Ga. : University of Georgia Press, [2008]
Subjects:
Barbecuing > United States > History.
Description
Physical Description:xii, 206 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 185-199) and index.
ISBN:9780820328966 (hardcover : alk. paper)
0820328960 (hardcover : alk. paper)
9780820331096 (pbk. : alk. paper)
0820331090 (pbk. : alk. paper)