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Savage barbecue : race, culture, and the invention of America's first food /

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Bibliographic Details
Main Author: Warnes, Andrew, 1974-
Format: Book
Language:English
Published: Athens, Ga. : University of Georgia Press, [2008]
Subjects:
Barbecuing > United States > History.

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Call Number: TX840.B3 W3683 2008
 
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TX840.B3 W3683 2008 Available