The art of simple food : notes, lessons, and recipes from a delicious revolution /
Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us...
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter,
2007.
|
| Subjects: | |
| Online Access: | Contributor biographical information Publisher description |
| Summary: | Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's description. |
|---|---|
| Item Description: | Subtitle from cover. Includes index. |
| Physical Description: | ix, 405 pages : illustrations ; 25 cm. |
| ISBN: | 9780307336798 0307336794 |