The art of simple food : notes, lessons, and recipes from a delicious revolution /

Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us...

Full description

Bibliographic Details

Main Author:	Waters, Alice
Other Authors:	Curtan, Patricia, Kerr, Kelsie, Streiff, Fritz
Format:	Book
Language:	English
Published:	New York : Clarkson Potter, 2007.
Subjects:	Quick and easy cooking. Cooking, American. Food preferences.
Online Access:	Contributor biographical information Publisher description