Heterocyclic amines in cooked meats.

Bibliographic Details
Corporate Author:	National Cancer Institute (U.S.)
Format:	Government Document Book
Language:	English
Published:	[Bethesda, Md.] : National Cancer Institute, [2004]
Series:	Fact sheet (National Cancer Institute (U.S.)) ; 3.25.
Subjects:	Heterocyclic compounds > Toxicology. Amines > Toxicology. Carcinogens > Toxicology.
Online Access:	https://purl.fdlp.gov/GPO/LPS99615

Description
Item Description:	Title from title screen (viewed on Aug. 11, 2008). "9/15/04." Electronic resource.
Physical Description:	5 pages : digital, PDF file.
Format:	Mode of access: Internet from the NCI web site. Address as of 8/11/2008: http://www.cancer.gov/images/Documents/899a6b81-b038-43ee-9dcd-5c5375f68a1f/fs3%5F25.pdf ; current access available via PURL.