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Heterocyclic amines in cooked meats.

Bibliographic Details
Corporate Author: National Cancer Institute (U.S.)
Format: Government Document Book
Language:English
Published: [Bethesda, Md.] : National Cancer Institute, [2004]
Series:Fact sheet (National Cancer Institute (U.S.)) ; 3.25.
Subjects:
Heterocyclic compounds > Toxicology.
Amines > Toxicology.
Carcinogens > Toxicology.
Online Access:https://purl.fdlp.gov/GPO/LPS99615

Internet

https://purl.fdlp.gov/GPO/LPS99615

Available Online

Holdings details from Available Online
Call Number: HE 20.3182:H 47
 
Call Number Status Get It
HE 20.3182:H 47 Available