Risk-based food inspection manual.

Bibliographic Details
Corporate Author:	Food and Agriculture Organization of the United Nations
Format:	Book
Language:	English
Published:	Rome : Food and Agriculture Organization of the United Nations, 2008.
Series:	FAO food and nutrition paper. 89.
Subjects:	Food adulteration and inspection > Handbooks, manuals, etc.

Description
Physical Description:	x, 85 pages ; 30 cm.
Bibliography:	Includes bibliographical references.
ISBN:	9789251059760 (pbk.) 9251059764 (pbk.)
ISSN:	0254-4725 ;